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Automation Technician — 2nd Shift (3 PM–11:30 PM)

Cedars Mediterranean Foods · Haverhill, MA · Plant Automation and Engineering Support

Compensation

$28 – $40 /hr

Employment type

Full-time

Work setting

On-site

Location

Haverhill, MA

Schedule

Day shift

Posted

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Job overview

The Automation Technician role is onsite in Haverhill, Massachusetts, on the second shift from 3 PM to 11:30 PM. Pay is $28–$40 per hour. Cedars Mediterranean Foods operates a food manufacturing facility, and the role supports plant equipment and automation systems. The technician troubleshoots, repairs, installs, and qualifies automated equipment to support reliable manufacturing operations. The role works with engineering and CAD professionals on system specifications and modifications, and recommends equipment changes to maintain machine performance and quality.

What you'll do

  • Troubleshoot instrumentation and automated systems
  • assist with Allen-Bradley PLC and HMI integration, startup, testing, and debugging
  • validate, diagnose, repair, and upgrade existing systems
  • recommend equipment changes
  • work with engineering and CAD professionals on electrical and software specifications and drawings
  • suggest machine performance improvements.

What we're looking for

Skills & competencies
automation technician
haverhill ma
cedars mediterranean foods
2nd shift
3 pm–11:30 pm
$28–$40/hr
plc troubleshooting
allen-bradley
hmi
food manufacturing
electromechanical systems
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401(k)
  • dental, health, and vision insurance
  • flexible spending account
  • life insurance
  • paid time off
  • parental leave.

Why this role

Second shift is specified as 3 PM–11:30 PM; the posting requires a minimum two-year technical degree or applicable education and experience.

About the employer

Cedars Mediterranean Foods is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.

Additional details

Industry sector
31
Industry
All Other Miscellaneous Food Manufacturing
Occupation code
49-2094.00
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Listing ID: 8ed2c49e-bef9-4d1a-bd9e-79ec2bc8ccdd

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