Resort Pantry Prep Cook

Job overview

The Resort Pantry Prep Cook role is onsite in Sandy, UT, at the base of Alta Ski Area. Pay is $15.25–$17 per hour plus tips; the posting also notes an average around $19 per hour in its original materials. Goldminer’s Daughter Lodge is hiring for the 2026–27 winter season, from mid-December 2026 through mid-April 2027. The cook prepares ingredients and supports salads, desserts, and kitchen operations to help serve lodge guests and staff. The role offers practical culinary experience in a fast-paced seasonal lodge setting.

What you'll do

• Prepare ingredients and support kitchen operations
• focus on salads and desserts for guests and staff
• help keep the kitchen clean, organized, and efficient during busy service
• learn kitchen flow and develop practical culinary skills.

What we're looking for

Skills & competencies

prep cook

pantry cook

seasonal kitchen

salads

desserts

food preparation

kitchen cleanliness

sandy ut

goldminer’s daughter lodge

winter 2026–27

$15.25–$17/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Staff housing and meals may be available for most full-time seasonal employees.
• Housing amenities include meals, Wi-Fi, ski-bus pass, fitness room, hot tub, sauna, and an Alta or Snowbird ski pass or end-of-season payout option.
• Discounts are available at Motherlode Powder House and Outdoor Prolink.

Why this role

Seasonal full-time role of about 40 hours per week. Kitchen or dish experience is a plus, and training is available. Staff housing and meals are available for most full-time seasonal employees, subject to availability.

About the employer

Goldminers Daughter Lodge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.