Subway Restaurant Manager

Job overview

The Subway Restaurant Manager role is onsite in Grand Prairie, TX. Compensation is not specified. The role supports the Subway restaurant’s guest service, food quality, and daily operations. The manager leads restaurant operations by supporting staff, maintaining safety and service standards, managing inventory and records, and coordinating local marketing. These responsibilities help the restaurant serve guests well and support sales.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

guest experience

food service

inventory management

staff recruitment

food safety

local marketing

grand prairie tx

restaurant operations

supervisory experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

The posting lists a minimum of two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent is listed; a college degree is preferred. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 48029-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.