Line Cook

Job overview

The Line Cook role is onsite at Jefferson City Capitol Plaza in Jefferson City, MO. Compensation is $17.33; the posting does not specify a pay unit. Atrium Hospitality describes its service approach through teamwork, inclusion, respect, innovation, and guest service. The cook prepares menu items and maintains a clean, stocked workstation for restaurant and banquet operations. Consistent preparation, safe food handling, and ingredient quality support guest dining service.

What you'll do

• Prepare ingredients and cook menu items using varied techniques and equipment
• recreate dishes consistently for restaurant and banquet operations
• set up and maintain a clean, stocked workstation
• follow food-handling, sanitation, and storage procedures
• help minimize food waste and maintain ingredient quality.

What we're looking for

Skills & competencies

line cook

part-time

jefferson city mo

atrium hospitality

restaurant operations

banquet operations

food preparation

food handler certification

food safety

flexible schedule

nights and weekends

$17.33 compensation

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) plan with company match
• medical, dental, and vision insurance options
• paid time off and vacation
• wellness programs
• tuition reimbursement
• discounts and DailyPay.

Why this role

Part-time position; flexible schedule may include nights, weekends, and holidays; active food handler certification required or must be obtainable shortly after hire; benefits listed include 401(k) match, health coverage options, paid time off and vacation, wellness programs, tuition reimbursement, and discounts.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.