Manager on Duty

Job overview

The Manager on Duty role is onsite in Houston, TX, with compensation of $15 per hour. The position supports IHOP’s restaurant food-service team and dining operations. The role exists to keep restaurant service running smoothly and help ensure customers have a positive dining experience. It coordinates team tasks and schedules, supports employee training, monitors food and equipment quality, and responds to customer concerns.

What you'll do

• Oversee the food-service team
• assign tasks, create schedules, and train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer problems and work to resolve them.

What we're looking for

Skills & competencies

manager on duty

full-time

houston tx

ihop

restaurant operations

food service

team leadership

scheduling

employee training

food quality

customer service

cash receipts

$15/hr

Work arrangement

• Weekend coverage required

Why this role

The posting says relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1459 Houston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.