Line Cook

Job overview

The Line Cook role is an onsite position in Safety Harbor, FL. Compensation is not specified. The position supports the kitchen at Safety Harbor Resort & Spa. The cook prepares food in a high-volume kitchen while maintaining presentation, quality, portion control, sanitation, and food safety. The role also monitors food temperatures, maintains required logs, follows dietary requirements, and communicates with kitchen management.

What you'll do

• Maintain consistency in food presentation, quality, production, portion control, and food cost
• follow sanitation practices and audit controls
• maintain a clean and safe work area
• monitor food temperatures, calibrate thermometers, and record information in sanitation logs
• attend pre-shift meetings
• follow special dietary regulations
• communicate with kitchen management
• perform other assigned duties.

What we're looking for

Skills & competencies

line cook

safety harbor resort & spa

safety harbor fl

fine dining

high-volume kitchen

food preparation

food quality

portion control

food safety

sanitation

am and pm shifts

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

The posting seeks AM and PM line cooks with fine-dining experience and availability for flexible shifts, weekends, and holidays.

About the employer

Safety Harbor Resort & Spa is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.