Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Ocala, FL, with compensation not specified. The Subway restaurant team serves guests and maintains restaurant operations, food quality, and safety. The manager leads daily restaurant operations, develops team members, and supports sales and guest experience. Managing staffing, inventory, records, and local promotions helps the restaurant meet operating standards and business goals.

What you'll do

• Provide a positive guest experience and ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit, train, and recognize team members
• maintain safety and security protocols
• analyze business records to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

food service

inventory management

guest experience

ocala fl

subway

staff training

weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The listing requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is listed; a college degree is preferred.

About the employer

Subway - 1905-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.