General Manager — Restaurant

Job overview

The General Manager — Restaurant role is onsite in Cincinnati, OH. Compensation is not specified. Ford’s Garage aims to provide an innovative and entertaining dining experience that builds guest loyalty. The General Manager leads day-to-day restaurant operations, develops managers and team members, and oversees service, staffing, financial performance, food quality, and safety. The role supports consistent execution of the restaurant’s mission and operating standards.

What you'll do

• Lead and develop managers and team members
• recruit, train, and supervise staff
• manage schedules, sales, budgets, food and labor costs, inventory, payroll, and deposits
• handle guest complaints
• ensure sanitation, safety, and food quality
• maintain equipment and comply with company policies and wage-and-hour regulations.

What we're looking for

Skills & competencies

general manager

cincinnati oh

ford’s garage

restaurant management

team leadership

staff development

guest service

food safety

scheduling

budget management

inventory

55 hours per week

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years of restaurant management experience, a high school diploma or equivalent, and the ability to work 55 hours per week; bachelor’s degree preferred.

About the employer

FORD'S GARAGE 01070 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.