Kitchen and Cashier Team Member — Management Opportunities

Job overview

The Kitchen and Cashier Team Member role is onsite in Storrs, CT, at D.P. Dough. Compensation is $17–$22 per hour. The posting describes a restaurant team with opportunities for qualified applicants to move into shift leadership or management. The role supports restaurant service by preparing food, taking orders, operating the point-of-sale system, maintaining inventory, and keeping workstations clean. Management responsibilities may include supervising and coaching team members, assigning tasks, overseeing opening and closing, and handling customer concerns.

What you'll do

• Prepare food according to recipes and quality standards
• take customer orders and operate the POS system
• make dough, prepare ingredients, assemble orders, and operate ovens
• stock, date, rotate, and record inventory
• maintain clean workstations
• follow opening, closing, sanitation, and food-safety procedures
• provide customer service. Management duties may include supervising, assigning tasks, training, and coaching employees.

What we're looking for

Skills & competencies

kitchen team member

cashier

management opportunities

storrs ct

d.p. dough

food preparation

customer service

pos system

inventory

late-night availability

weekend availability

$17–$22/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Company parties, employee discounts, flexible scheduling, free food and snacks, and advancement opportunities.

Why this role

Management and leadership opportunities are available for qualified applicants. Full-time applicants must have at least two years of relevant restaurant, kitchen, cashier, or food-service experience; late-night and weekend availability is required.

About the employer

Uconn Zones Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.