Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Saint Paul, MN. Compensation is $45,000–$50,000 per year. The role is part of the Subway team and supports restaurant operations and guest service. The manager leads team members and daily restaurant operations, maintaining food, safety, and service standards while managing inventory, records, and money controls. The role also supports sales through local marketing, community outreach, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records and support sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

onsite

saint paul mn

subway

guest experience

restaurant operations

food safety

inventory management

staff recruiting

local marketing

$45k–$50k/year

scholarship opportunities

brand discounts

career experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

About the employer

Subway - 4404-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.