Restaurant Manager

Job overview

The Restaurant Manager is an onsite role in Stow, OH. Compensation is not specified. The manager supports Subway restaurant operations, guest service, food preparation and local marketing. The role leads daily restaurant performance by maintaining food, safety and service standards, managing inventory and money controls, recruiting and training staff, and supporting sales and marketing initiatives.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols
• maintain and analyze business records to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

stow oh

subway

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team training

local marketing

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is required; a college degree is preferred. Training is provided. Listed opportunities include brand partnership discounts, scholarships, university course credits and hands-on restaurant business experience.

About the employer

Subway - 11436-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.