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Pastry Chef de Partie – Isidore
Pullman Market · San Antonio, TX · Isidore pastry program
Employment type
Full-time
Work setting
On-site
Location
San Antonio, TX
Schedule
Day shift
Posted
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Job overview
The Pastry Chef de Partie – Isidore role is onsite in San Antonio, TX; compensation is not specified. The role supports the restaurant’s pastry program by preparing assigned desserts and pastry items to its culinary vision.
What you'll do
- Oversee preparation and execution of assigned desserts and pastry items
- maintain quality, efficiency, cleanliness, and organization
- monitor, taste, rotate, and track food items
- minimize waste and communicate stock needs
- mentor teammates
- and coordinate with Front of House staff.
What we're looking for
- Skills & competencies
- pastry chef de partieisidorefull-timesan antonio txpullman marketpastrydessert preparationfood qualitytexas food handler certificate40–45 hours
- Work arrangement
- Weekend coverage required
Benefits & perks
- Three annual sick days
- 50% discount at ERHG/Market restaurants
- 20% retail discount
- employer contribution to health insurance
- retention bonuses
- wine exam reimbursement.
Why this role
The typical work week is 40–45 hours, with flexibility to work 40–50 hours per week. A Texas Food Handler Certificate is required.
About the employer
Pullman Market is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 8d704377-f93c-448b-aaa8-dbe37a8c93f8