Sous Chef Manager

Job overview

Compensation is $90,000–$130,000 per year. The Sous Chef Manager role is onsite in Wheeling, WV. The position supports Oglebay’s Food & Beverage culinary operations and assists with overall kitchen management. The Sous Chef Manager helps maintain kitchen standards, coordinate food preparation and service, manage food and labor controls, direct cooks, and support sanitation and efficient operations. The role also contributes to guest service and positive working relationships.

What you'll do

• Work with the Executive Chef and Executive Sous Chef to create and maintain kitchen standards
• apply food and labor cost controls
• determine food quantities and complete requisitions
• plan cooking sequences and timing
• direct cooks
• manage portion consistency
• address menu substitutions, excess waste, and spoilage
• assist with cooking and food preparation
• manage and recommend discipline of subordinates
• complete work schedules and paperwork
• maintain sanitation
• review storeroom inventory
• communicate with staff and guests.

What we're looking for

Skills & competencies

sous chef manager

wheeling wv

oglebay

food and beverage

kitchen operations

food preparation

food cost controls

labor cost controls

cook supervision

sanitation

guest service

Work arrangement

• Weekend coverage required

Why this role

The posting accepts a bachelor’s degree or one to two years of related experience or training, or an equivalent combination of education and experience.

About the employer

RICK ENGINEERING COMPANY is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.