Lead Banquet Chef
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Lead Banquet Chef role is onsite in Indianapolis, Indiana. Compensation is not specified. The chef supports banquet events at Wyndham Indianapolis West by preparing event menus and coordinating kitchen staff. The role exists to deliver timely, high-quality banquet meals while coordinating kitchen preparation, supplies, staff training, and event-planning needs. It also supports safe, clean kitchen operations and compliance with health and safety regulations.
What you'll do
- Plan banquet menus with clients and management
- supervise and train kitchen staff
- monitor food supplies and place orders
- ensure dishes meet quality standards and deadlines
- maintain a clean, organized kitchen
- coordinate with event planners
- follow health and safety regulations.
What we're looking for
- Skills & competencies
- lead banquet chefbanquet kitchenindianapolis inwyndham indianapolis westmenu planningkitchen leadershipfood safetyevent coordinationsupply ordering
- Work arrangement
- Weekend coverage required
Why this role
Culinary-school certification is a plus; the role emphasizes banquet menu execution and collaboration with event planning.
About the employer
Wyndham Indianapolis West is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-1011.00
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Listing ID: 8d3e2e9a-11a1-4736-8390-ca6d4d4f2580