Line Cook

Job overview

The Line Cook role is onsite in Cheyenne, WY. Compensation is $16–$18 per hour. The position supports The Met Downtown’s restaurant operations. The cook prepares and handles food according to restaurant recipes, plating procedures, and food-safety standards. By maintaining an attentive, reliable station and following customer modifications, the role contributes to consistent service and the restaurant’s success.

What you'll do

• Maintain an attentive station and respond to customer modifications
• arrive on time and maintain a clean, professional manner
• follow recipe specifications and plating procedures
• properly handle, prepare, and store food
• adhere to the work schedule.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

recipe specifications

plating procedures

food handling

food storage

customer modifications

station upkeep

the met downtown

cheyenne wy

$16–$18/hour

Work arrangement

• Weekend coverage required

Why this role

The posting states that training will be provided for food handling and storage if needed. It emphasizes reliability, attention to station upkeep, and adherence to restaurant standards.

About the employer

The Met Downtown is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.