Cook, Institutional Home
Employment type
Full-time
Work setting
On-site
Location
Burlington, WI
Schedule
Day shift
Posted
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Job overview
The Cook, Institutional Home role is onsite in Burlington, WI, with compensation not specified. The cook prepares nutritious meals for 25 religious men living in a fraternal home operated by the Franciscan Province of Our Lady of Guadalupe. The cook plans and prepares daily meals and food for special events, while coordinating with nursing on nutritional guidelines and resident needs. The role also supports safe food handling, inventory control, and an orderly kitchen in a private home setting.
What you'll do
- Design and execute menus for dietary requirements and preferences
- lead food preparation and presentation for daily meals, special events, and catering functions
- assist with inventory control to maintain fresh ingredients and minimize waste
- follow sanitation, food handling, and food safety standards
- coordinate with nursing on nutritional guidelines and resident needs
- maintain a clean, organized kitchen
- operate, clean, and maintain kitchen equipment
- hold a Wisconsin food handler certificate.
What we're looking for
- Skills & competencies
- institutional cookburlington wiprovince of our lady of guadalupemeal preparationmenu planningspecial dietsfood safetyinventory controlkitchen operationsnursing coordinationtuesday–saturday10:30 am–7:00 pm
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid vacation, paid sick time, medical, dental and vision insurance, disability insurance, and annual retirement contribution.
Why this role
Tuesday–Saturday, 10:30 a.m.–7:00 p.m.; prepares meals for a community of 25; 5–7 years of full-service institutional or commercial kitchen experience and a Wisconsin food handler certificate required.
About the employer
Province Of Our Lady Of Guadalupe Inc is hiring for this role. Industry: Religious Organizations. Sector: 81.
Additional details
- Industry sector
- 81
- Industry
- Religious Organizations
- Occupation code
- 35-2014.00
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Listing ID: 8d02bc03-b4ec-4d32-ac30-6bd8bab25835