Cook — Day and Evening Shifts
Compensation
$16 – $18 /hr
Employment type
Part-time
Work setting
On-site
Location
Hoover, AL
Schedule
Evening shift
Posted
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Job overview
The Cook role is onsite in Hoover, AL. Pay is $16–$18 per hour. The position supports food service for residents of The Crossings at Riverchase, a senior living retirement community. The Cook prepares meals that meet planned menus, standardized recipes, nutrition and portion standards, and applicable food-preparation guidelines. The role also supports safe, sanitary kitchen operations and coordinates with a supervisor on menu planning, care planning, and therapeutic diets.
What you'll do
- Assist with menu planning
- prepare food according to planned menus and standardized recipes
- maintain food quality, nutrition, portion control, quantity, temperature, appearance, and taste
- maintain sanitation and safety in food-preparation areas
- assist with cleaning the cooking area, equipment, and facilities
- consult with the supervisor about menu planning, care planning, food preparation, and therapeutic diets.
What we're looking for
- Skills & competencies
- cookpart-timehoover althe crossings at riverchasesenior livingfood preparationmenu planningtherapeutic dietskitchen sanitationday and evening shiftsweekdays and weekends$16–$18/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, and life insurance
- paid time off and holiday pay
- flexible schedule
- growth and advancement opportunities.
Why this role
Part-time role with weekday and weekend availability; day and evening shifts, with no nights after 7 p.m. At least one year of related work experience is required; a high school diploma or equivalent and culinary degree or equivalent experience are preferred.
About the employer
The Crossings at Riverchase is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Other Residential Care Facilities
- Occupation code
- 35-2014.00
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Listing ID: 8cef164c-d0e1-46e5-91ea-5ae0162fbd04