Cook — Line Cook, 6 a.m.–2 p.m. or 11 a.m.–7 p.m.

Job overview

The Cook role is onsite in Carmel, IN, with listed schedules of 6 a.m.–2 p.m. or 11 a.m.–7 p.m. Compensation is not specified. The cook supports Independence Village’s senior living community, which serves residents and their families. The cook prepares and plates meals for residents, guests, and employees according to menus, recipes, and portion guidelines. The role helps maintain food quality, kitchen readiness, sanitation, and a respectful dining environment for residents.

What you'll do

• Prepare food according to menus and standard recipes
• plate items using portion and garnishing guidelines
• ensure adequate preparation and report shortages
• maintain freshness, cooking status, and seasoning
• stock and clean the station
• follow food rotation, sanitation, safety, and resident-rights practices.

What we're looking for

Skills & competencies

cook

line cook

senior living dining

food preparation

meal service

carmel in

independence village

6 a.m.–2 p.m.

11 a.m.–7 p.m.

food safety

kitchen sanitation

resident service

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), income protection, and work-life benefits.

Why this role

The posting lists two daytime schedule options and describes comprehensive work-life benefits.

About the employer

Independence Village is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.