General Manager

Job overview

The General Manager position is onsite in Franklin, GA. Compensation is not specified; the posting mentions a competitive salary and an aggressive bonus plan without numeric amounts. The role manages a Hardee’s restaurant and reports to the District Manager. The General Manager leads restaurant operations and team performance in support of the restaurant’s business plan. The role recruits and trains staff, maintains operating standards and inventory, and oversees service, safety, sanitation, and financial performance.

What you'll do

• Recruit and hire staff
• maintain staffing and training
• execute marketing plans
• lead team members and managers
• maintain inventory and equipment
• supervise according to operating policies
• review preliminary profit-and-loss statements and raise questions with the District Manager
• follow HR, sanitation, safety, and security policies
• manage planning, budgeting, scheduling, and P&L responsibilities.

What we're looking for

Skills & competencies

general manager

restaurant management

franklin ga

hardee's

quick-service restaurant

team leadership

staff training

inventory

scheduling

p&l management

health insurance

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and bonus plan
• health, dental, life, short- and long-term disability, and vision insurance
• team-member meal discounts
• paid vacation
• advancement opportunities.

Why this role

The posting requires 3–5 years of management experience in a quick-service dining concept.

About the employer

Hardee's - Franklin, GA is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.