Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Taylor Ridge, IL. Compensation is not specified, though the role offers a bonus program with potential for up to $40,000 annually. This position supports the operations of a Taco Bell restaurant franchise, contributing to the company's mission of making lives better through a people-first approach. The purpose of this role is to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant, including building a strong team, ensuring high-quality customer service, and maintaining safety and operational standards.

What you'll do

• Guide team members and shift leaders
• monitor performance and hold team accountable
• ensure fast and friendly customer service
• maintain point of sale systems
• ensure health and safety compliance
• manage labor, inventory, and waste
• conduct new hire orientation and training.

What we're looking for

Skills & competencies

part-time

day shift

taylor ridge il

border foods

restaurant general manager

fast food

taco bell

no degree required

management

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, annual trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Bonus potential up to $40,000 annually; annual trip to Mexico for top performers; tuition reimbursement and scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.