Restaurant Hospitality Manager

Job overview

The Restaurant Hospitality Manager role is onsite in Omaha, NE; compensation is not specified. The manager supports the front-of-house and overall restaurant operations for Mohave GC, LLC dba Golden Corral, with a focus on a welcoming guest experience. The role exists to build a positive hospitality environment, lead front-of-house people and financial resources, and help the restaurant operate profitably. In the absence of the General Manager and Kitchen Manager, the manager is also responsible for overall operations, including food quality, production, safety, and labor.

What you'll do

• Create a warm and positive front-of-house environment
• select friendly and talented coworkers
• lead front-of-house human and financial resources toward a profitable operation
• support a dining experience that encourages guest loyalty
• oversee overall restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.

What we're looking for

Skills & competencies

restaurant hospitality manager

restaurant operations

front of house

guest experience

food quality

production

safety

labor management

omaha ne

golden corral

management training

Work arrangement

• Weekend coverage required

Why this role

Golden Corral comprehensive management training program completion is required; management experience in a high-volume casual dining or family-style restaurant is required.

About the employer

Mohave GC, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.