Executive Sous Chef
Compensation
From $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Norwalk, CT
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef is an onsite role based in Norwalk, CT, with a starting salary of $70,000 per year. This position supports the new Sally's Apizza location in South Norwalk. The role exists to manage daily kitchen operations and ensure high-quality food service. It contributes to the company's mission of expanding its authentic New Haven-style pizza brand while maintaining traditional standards.
What you'll do
- Manage kitchen staff, control food costs, develop recipes, and ensure food safety and quality standards.
What we're looking for
- Skills & competencies
- full-timeday shiftnorwalk ctsally's apizzaexecutive sous chefculinary managementpizzarestaurant operationsonsite$70k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health/dental/vision, disability insurance, paid time off.
Why this role
Opportunity to help launch a new restaurant location.
About the employer
Sally's Apizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 8cbf88ef-38b7-435a-8cc1-d2da4acfbd1c