General Manager 6 - Food Service
Compensation
$115k – $150k /yr
Employment type
Contract
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The General Manager 6 - Food Service is an onsite role based in Indianapolis, IN. Compensation is specified as $115,940 - $150,040 per year, plus variable incentive eligibility, supporting food service operations at Lucas Oil Stadium. This leadership role oversees multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. The manager supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight.
What you'll do
- Oversee multi-functional food service operations
- manage purchasing, inventory, and food costs
- ensure compliance with safety and sanitation standards
- build client relationships
- coach and develop team members.
What we're looking for
- Skills & competencies
- contractday shiftindianapolis insodexofood service managementonsiteweekend requiredno on-callno travelhigh school diploma$115k-$150k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision Care, Wellness Programs, 401(k) with matching, Paid Time Off, Company Holidays, Career Growth, Tuition Reimbursement
About the employer
Sodexo is hiring for this role. Industry: Promoters of Performing Arts, Sports, and Similar Events with Facilities. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Promoters of Performing Arts, Sports, and Similar Events with Facilities
- Occupation code
- 11-9051.00
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Listing ID: 8c69339a-f4f3-4669-9c11-ceb06e4ff1d7