Pastry Cook, CUT by Wolfgang Puck

Job overview

The Pastry Cook role is onsite in New York, NY, and pays $22–$25 per hour. The position supports the dessert program at CUT by Wolfgang Puck New York, a fine-dining restaurant. The cook prepares and presents pastry and dessert items to established recipes and standards, supporting consistent quality and smooth service while assisting the Pastry Chef with production, seasonal menu updates, and special events.

What you'll do

• Prepare pastry and dessert items according to recipes and presentation standards.
• Assist with daily production of doughs, creams, sauces, and plated desserts.
• Maintain an organized pastry station, support menu development and special events, store and rotate ingredients, uphold food safety and sanitation standards, and collaborate with the culinary team.

What we're looking for

Skills & competencies

full-time

pastry cook

fine dining

dessert production

pastry arts

new york ny

cut by wolfgang puck

$22-$25 per hour

food safety

seasonal menu

special events

401(k) match

employee dining discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k) with company match
• paid time off
• life and disability insurance
• employee dining discounts
• flexible spending account
• and career advancement opportunities.

About the employer

FSNY Restaurant Associates LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.