Operations Manager

Job overview

The Operations Manager role is onsite in Houston, TX, and compensation is not specified. The position supports Toca Madera’s restaurant operations and its modern Mexican dining experience, including its food, beverage, and hospitality programs. Reporting to the General Manager, the manager guides daily operations, develops employees, and helps ensure guests receive consistent service. The role also supports business growth through labor and inventory management, financial controls, marketing initiatives, and adherence to brand and health standards.

What you'll do

• Support recruiting, hiring, training, development, and retention
• schedule and document performance reviews
• coach and develop employees
• supervise daily operations
• uphold health, sanitation, and brand standards
• address guest complaints
• support marketing and business development
• manage inventory and labor costs
• assist with forecasts and budgets
• oversee financial controls, audits, payroll accuracy, and tip handling
• coordinate maintenance issues.

What we're looking for

Skills & competencies

operations manager

restaurant operations

team leadership

guest experience

hospitality

inventory management

labor management

financial controls

houston tx

toca madera

on-call shifts

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

Requires availability for on-call shifts, after-hours work, weekends, and holidays. The posting seeks 3–5 years in a management position, preferably with an upscale or lifestyle brand hotel, and a college degree or equivalent mix of education and experience.

About the employer

Toca Madera Houston TX is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.