Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Chester, MD, with compensation of $600–$1,200 per week. The role supports a Subway restaurant team focused on guest service and food preparation. The manager oversees restaurant operations, including staffing, inventory and money controls, safety, local marketing, records, and promotions, helping maintain service standards and support sales.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a clean, functional restaurant
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit staff
• uphold safety and security standards
• maintain business records and analyze them to support sales
• plan events and promotions.

What we're looking for

Skills & competencies

manager

restaurant operations

guest service

food preparation

staff recruitment

inventory management

food safety

local marketing

full-time

chester md

subway

$600–$1,200/week

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

About the employer

Maryland is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.