Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO. Compensation is $38,000–$43,000 per year. The manager supports Subway restaurant operations and guest service. This role leads daily restaurant work by supporting guests and food preparation, maintaining a clean and safe restaurant, managing inventory and money controls, recruiting staff, and coordinating local marketing and promotions.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit team members
• uphold safety and security standards
• maintain business records and analyze them to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

manager

restaurant operations

guest experience

food service

inventory management

staff recruiting

local marketing

safety and security

colorado springs co

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Includes brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

About the employer

Subway - 72598-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.