Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Columbus, OH; compensation is not specified. The role supports Subway restaurant operations and guest service at the East Broad Street location. The manager helps deliver a positive guest experience and consistent food service by overseeing staff, inventory, money controls, cleanliness, safety, and local marketing. The role also supports sales through business-record analysis, guest outreach, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

inventory

staff recruiting

staff training

food safety

local marketing

columbus oh

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training.

About the employer

Subway - 33702-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.