Meat Manager

Job overview

The Meat Manager role is onsite in Kansas City, MO. Compensation is not specified. The position reports to the Store Director and leads the store’s Meat Department. The manager oversees department operations and team performance while supporting customers’ shopping experience and the company’s growth. The role also ensures meat products are prepared, displayed, and handled according to quality, service, and safety expectations.

What you'll do

• Set and implement department operating strategies and goals
• supervise, coach, and evaluate team members
• interview and hire
• create schedules
• merchandise specials
• prepare and smoke meats
• monitor product dates, rotation, inventory, and ordering
• respond to customer questions and complaints
• maintain cleanliness, sanitation, and safety.

What we're looking for

Skills & competencies

meat manager

meat department

kansas city mo

midam food enterprises

retail grocery

meat cutting

smoked meats

inventory management

team supervision

food handling permit

Work arrangement

• Weekend coverage required

Why this role

Includes smoked-meat preparation and department leadership; food handling permit must be obtained within 14 days, and Journeyman Meat Cutter training and experience requirements apply within two years.

About the employer

MidAm Food Enterprises Inc is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.