Front-of-House Manager

Job overview

The Front-of-House Manager role is onsite in Waipahu, HI; the posting lists $3,600–$3,846 per month. The role supports Highway Inn, a Hawaiian and local food restaurant whose stated values are ‘ohana and aloha. The manager keeps shifts running smoothly by overseeing front-of-house staff and operations, coordinating communication between front and back of house, and addressing guest-service and staffing needs.

What you'll do

• Oversee front-of-house staff and operations
• hire, train, assign, coach, counsel, and discipline staff
• communicate expectations and enforce policies
• monitor floor operations, schedules, and staffing levels
• adjust coverage and cover shift gaps when needed
• facilitate front- and back-of-house communication
• monitor reservations
• answer menu questions when servers are unavailable
• handle complaints and service exceptions
• manage supply levels.

What we're looking for

Skills & competencies

front-of-house manager

full-time

highway inn

waipahu hi

$3,600–$3,846/month

restaurant operations

staff leadership

guest service

scheduling

reservations

health insurance

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) and matching
• health and vision insurance
• paid time off
• company parties
• employee discounts
• temporary disability insurance
• profit sharing. Eligibility for some benefits is based on hours worked.

About the employer

Highway Inn is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.