Sous Chef, New Store Opening

Job overview

The Sous Chef, New Store Opening role is onsite in Wilmington, NC. Compensation is not specified; the posting describes it as competitive based on experience. Burtons Grill serves scratch-made contemporary American cuisine and emphasizes food-allergy and dietary-restriction protocols. The Sous Chef Manager oversees kitchen operations and supports the back-of-house team in delivering consistent food quality and guest experiences. The role helps maintain safe, efficient service through team leadership, training, and accountability.

What you'll do

• Oversee daily kitchen operations
• lead and support back-of-house team members
• uphold food quality, cleanliness, and safety standards
• contribute to a positive team culture
• and help drive performance through training, coaching, and accountability.

What we're looking for

Skills & competencies

sous chef

new store opening

wilmington nc

burtons grill & bar

full-time

onsite

kitchen operations

team leadership

scratch kitchen

food safety

servsafe certification

allergy certification

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, paid vacation for full-time employees, employee dining program, hands-on training, and career development opportunities.

Why this role

New store opening; requires availability for 10-hour shifts, including weekends and holidays, plus ServSafe and Allergy Certifications.

About the employer

Burtons Grill & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.