General Manager, Quick-Service Restaurant

Job overview

The General Manager, Quick-Service Restaurant role is onsite in Corona, CA. Compensation is $25–$29 per hour. Miguel's Jr. describes its purpose as creating positive experiences and opportunities around food, family, and service. The General Manager leads front- and back-of-house operations, develops the leadership team, and is accountable for restaurant performance, guest satisfaction, and team development. The role manages staffing, costs, compliance, and service standards to support consistent restaurant operations.

What you'll do

• Lead daily front- and back-of-house operations
• manage sales, labor, food costs, inventory, and other controllable expenses
• train and develop assistant managers and shift supervisors
• ensure guest service, food safety, sanitation, and regulatory compliance
• recruit and schedule staff
• manage performance and attendance
• oversee facility condition and maintenance coordination
• communicate with area leadership and support teams.

What we're looking for

Skills & competencies

general manager

quick-service restaurant

corona ca

miguel's jr.

restaurant operations

team leadership

guest service

food safety

scheduling

$25–$29/hour

servsafe certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and paid sick leave
• medical, dental, and vision plans
• company-paid life insurance
• 401(k) with company match
• anniversary day
• free employee shift meal.

Why this role

The posting states that the company promotes heavily from within and requires obtaining ServSafe certification within 30 days of hire.

About the employer

Miguel's Jr. - South Corona is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.