Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Peoria, IL, with a salary range of $55,000 to $60,000 per year. This position oversees dining operations and develops culinary solutions to meet customer needs. The role is responsible for leading the front-of-house dining operations, managing financial performance, and ensuring compliance with safety and sanitation standards. The manager coaches team members, maintains client relationships, and coordinates food service activities to deliver high-quality dining experiences.

What you'll do

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems.
• Lead the front of the house of the dining operation.

What we're looking for

Skills & competencies

full-time

day shift

peoria il

aramark

food service

onsite

weekend required

no on-call

no travel

$55k-$60k/yr

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, work/life resources, 401(k), parental leave, disability coverage.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.