Team Leader, Restaurant Operations

Job overview

The Team Leader role is onsite in Ripon, CA; compensation is not specified. The position is at a Jack in the Box restaurant operated by an independent franchisee and focuses on training team members and delivering a consistent guest experience. The team leader supervises shift operations, coaches employees, supports guest service, and monitors food quality, cleanliness, and safety. The role helps the restaurant meet operating standards and serve guests efficiently during each shift.

What you'll do

• Train and coach team members
• assign and coordinate shift duties
• monitor guest service, food quality, order accuracy, cleanliness, and food safety
• assist with order taking and cashiering during busy periods
• handle guest concerns
• complete shift checklists and paperwork
• support opening or closing activities
• follow cash-handling, timekeeping, and restaurant policies.

What we're looking for

Skills & competencies

ripon ca

jib varris management

jack in the box

team leader

restaurant operations

guest service

team training

food safety

food quality

shift supervision

cash handling

full-time employment

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least six consecutive months of Jack in the Box experience and certification in all workstations for internal promotions, or one year of supervisory experience in a restaurant or retail customer-service environment. Must be at least 18 and complete Team Leader training classes.

About the employer

J004348 JIB Varris Management Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.