Restaurant Shift Leader, Jefferson

Job overview

The Restaurant Shift Leader, Jefferson role is onsite in Philadelphia, PA. The posting lists $18–$21 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its work as a scratch-based kitchen focused on culinary and hospitality excellence. The role leads restaurant shifts, supports kitchen execution, trains team members, and helps ensure food quality, guest service, and operational tasks meet restaurant standards.

What you'll do

• Model culinary expertise and hospitality
• train teammates across stations
• execute menu recipes and procedures
• manage prep lists, waste logs, and food inventory
• support ordering and stock levels
• deploy staff and coordinate breaks
• open and close the restaurant
• lead pre-shift activities
• operate the expeditor/computer station
• address guest concerns and equipment issues
• follow food safety standards.

What we're looking for

Skills & competencies

restaurant shift leader

sous chef

jefferson

philadelphia pa

dig inn

$18–$21/hour

$2–$3/hour tips

kitchen leadership

food safety certification

team training

paid time off

401(k)

parental leave

complimentary dig lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) programming
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily DIG lunch
• commuter benefits.

Why this role

The posting identifies the role as a Sous Chef and describes part-time and full-time hours as available; tips may be earned.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.