Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Waterford, MI. Compensation is not specified. The Subway restaurant team serves guests and maintains food quality, cleanliness, and restaurant operations. The manager oversees daily restaurant performance, including guest service, food preparation, inventory and money controls, staffing, safety, and local marketing. The role supports sales and service by recruiting and training team members, analyzing business records, and coordinating promotions and community outreach.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

waterford mi

subway

restaurant operations

guest service

food safety

inventory management

staff recruiting

team training

local marketing

sales analysis

high school diploma

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, college degree preferred.

About the employer

Subway - 14202-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.