Dietary Cook

Job overview

The Dietary Cook role is onsite in Glasgow, WV, and compensation is not specified; the posting describes pay as competitive. Journey’s care team works to achieve quality outcomes for residents and meet their needs. The cook prepares and serves meals that follow dietary guidelines, portion requirements, and special dietary needs. Safe food handling, inventory management, and coordination with residents, families, and facility staff support consistent meal service.

What you'll do

• Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs
• ensure proper food temperature and presentation
• monitor food storage and temperatures
• follow sanitation and food-safety practices
• operate and maintain kitchen equipment
• manage food inventory
• collaborate with residents, families, and facility staff. Requires at least one year of institutional cooking experience, preferably in long-term care or a hospital.

What we're looking for

Skills & competencies

dietary cook

institutional cooking

meal preparation

modified diets

food safety

portion control

kitchen operations

glasgow wv

journey care team

full-time

competitive pay

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly raises
• 401(k)
• health insurance
• free life insurance
• company-provided smartphones for full-time care team members
• professional development and continuing education.

Why this role

Quarterly raises and professional development and continuing education opportunities are listed. Institutional cooking, quantity cooking, portion control, and modified-diet knowledge are required.

About the employer

Journey CZ Care Team WV LLC is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.