Line Cook / Prep Cook, 506 Bistro

Job overview

The Line Cook / Prep Cook role is onsite in West Woodstock, VT, at On The River Inn. Compensation is not specified; the posting describes hourly pay as competitive and based on experience. The role supports the inn’s kitchen team and guest dining experience. The cook prepares menu items and ingredients to recipe and food-safety standards, maintains a sanitary kitchen, and coordinates with kitchen and front-of-house staff. This work helps deliver timely service and consistent food quality to guests.

What you'll do

• Prepare and cook menu items according to recipes and standards
• chop, portion, and organize ingredients
• maintain a clean, organized, sanitary kitchen
• follow food handling, storage, and labeling procedures
• coordinate with kitchen and front-of-house staff for timely service
• receive and stock deliveries
• follow health, safety, and food-safety guidelines.

What we're looking for

Skills & competencies

line cook

prep cook

506 bistro

on the river inn

west woodstock vt

kitchen team

food preparation

food safety

sanitation

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, supportive team environment, growth opportunities, and employee perks and discounts.

Why this role

Previous line cook, prep cook, or kitchen experience is preferred. Availability for evenings, weekends, and holidays is required.

About the employer

Imprint Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.