General Manager — Dining Services

Job overview

The General Manager role is onsite in San Francisco, CA. Compensation is $100,000–$110,000; the posting does not specify a pay period. Bon Appetit Management Company operates contract food service and emphasizes creative food and outstanding service. The manager oversees multiple dining service departments across more than one facility in a geographic area, managing operations and costs while supporting financial targets. The role contributes to consistent service, food safety, and team performance through financial oversight, audits, and management development.

What you'll do

• Oversee foodservice operations and service timelines
• manage financial planning, budgets, analysis, and reporting
• conduct management meetings
• audit units for compliance with food storage, preparation, sanitation, recordkeeping, and applicable standards
• hire, train, and orient management associates.

What we're looking for

Skills & competencies

general manager

san francisco ca

bon appetit

foodservice management

multi-unit operations

dining services

budget management

p&l

food safety

team leadership

$100k–$110k

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off varies by site and state
• shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

Multi-unit dining operations; the posting describes a contract food service environment and emphasizes culinary creativity.

About the employer

Bon Appetit is hiring for this role. Industry: Food Service Contractors. Sector: 72.