Executive Sous Chef
Compensation
From $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Fort Lauderdale, FL
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef is an onsite role based in Fort Lauderdale, FL, with a salary of $90,000 per year. This position supports HHM Hotels, a hospitality company focused on delivering excellence in food and beverage operations. The role exists to assist the Executive Chef in managing daily kitchen operations, including staff supervision, food quality control, and financial management. The chef ensures that all culinary standards are met while fostering a productive and safe work environment.
What you'll do
- Supervise culinary and stewarding staff, manage food production, develop menu items, ensure recipe consistency, manage inventory, oversee food safety/sanitation, and conduct staff meetings.
What we're looking for
- Skills & competencies
- full-timefort lauderdale flexecutive sous chefhospitalityculinarykitchen managementfood safetymenu development$90k/yronsite
- Work arrangement
- Weekend coverage required
Why this role
Upscale/high-volume experience required; career path to Executive Chef/F&B Director.
About the employer
HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-1011.00
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Listing ID: 897d8b44-4f72-4bc1-a914-4f989c89b568