Fine Dining Cook, Hotel Savoy

Job overview

The Fine Dining Cook role is onsite in Kansas City, MO. Compensation is not specified; the posting describes competitive pay and benefits. The role supports the culinary team at Hotel Savoy Kansas City. The cook prepares high-quality dishes to the restaurant’s standards for consistency, presentation, and execution. The position contributes to kitchen service by maintaining the cook’s station and inventory and addressing customer problems efficiently.

What you'll do

• Prepare food according to The Savoy’s quality standards
• address and resolve customer problems
• maintain the cook’s station and kitchen inventory
• work efficiently in a fast-paced, high-volume environment while maintaining quality and professionalism.

What we're looking for

Skills & competencies

fine dining cook

line cook

food preparation

fine dining

kitchen inventory

customer service

kansas city mo

hotel savoy kansas city

fast-paced kitchen

high-volume service

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes competitive pay and benefits packages and opportunities for growth and advancement.

Why this role

The posting seeks at least one year of fine-dining kitchen experience and the ability to work a flexible schedule. It notes the ability to carry 20 to 50 pounds.

About the employer

Hotel Savoy Kansas City is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.