Line Cook – Feliciana Restaurant

Job overview

The Line Cook – Feliciana Restaurant role is onsite in Covington, LA; compensation is not specified. The cook prepares menu items to recipe standards and supports restaurant kitchen operations.

What you'll do

• Prepare and cook menu items according to recipes
• maintain stock levels and recommend supply orders
• work across kitchen stations
• plate dishes to chef instructions
• maintain food quality and presentation
• follow food safety and sanitation practices
• organize and clean the line, equipment, and coolers
• track food waste and communicate with kitchen staff.

What we're looking for

Skills & competencies

line cook

feliciana restaurant

covington la

brg hospitality group

food preparation

recipe standards

kitchen operations

food safety

sanitation

plating

inventory rotation

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting prefers a high school diploma or equivalent, three years of similar experience, and ServSafe training. It states availability for different hours, including weekends, days, nights, and holidays.

About the employer

BRG Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.