Restaurant Team Member — Sbarro

Job overview

The Team Member role is onsite at the Sbarro location in Fort Leonard Wood, MO. Compensation is not specified. Sbarro serves pizza, pasta, and salad at eateries in the United States and internationally. Reporting to the General Manager, the team member provides front-line guest service and may work across server/cashier, pizza maker, steam cook/prep, and dishwasher duties. The role supports restaurant operations through food preparation, safe handling, cleanliness, stocking, and teamwork.

What you'll do

• Serve guests at an assigned station
• maintain menu knowledge
• process payments and follow cash-handling procedures
• prepare food according to recipes and safety procedures
• clean and stock work areas
• follow food safety and sanitation standards
• assist other team members as needed.

What we're looking for

Skills & competencies

restaurant team member

guest service

cashier

pizza preparation

food safety

food preparation

cleaning and stocking

fort leonard wood mo

sbarro

cross-training

paid vacation

paid sick leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation
• paid sick leave
• employee meal perks
• full-time benefits include short- and long-term disability, accidental death and life insurance, dental, health, vision, and critical illness coverage.

Why this role

Team members may be cross-trained and asked to assist with duties across restaurant stations as business needs require.

About the employer

Sbarro Fort Leonard Wood Main Exchange #5621 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.