Line Cook III — Pastry and Baking

Job overview

The Line Cook III — Pastry and Baking role is onsite in Fort Worth, TX; compensation is not specified. Bowie House is a boutique hotel in the Auberge Collection, with dining and guest experiences shaped by the local setting. The cook supports kitchen production and the hotel’s dining experience by preparing recipes and daily requirements, assisting other cooks and the pastry chef, and maintaining food storage, cleanliness, and sanitation standards. The posting emphasizes pastry and baking techniques and consistent presentation.

What you'll do

• Convert recipes and standard measurements to daily requirements
• assist Cook II, Cook I, and the Pastry Chef
• review function sheets, restaurant requisitions, and special requests
• prepare task lists
• rotate, store, and handle goods to reduce waste
• maintain a clean work area and follow health, safety, hygiene, and sanitation standards
• initiate supply requisitions as needed.

What we're looking for

Skills & competencies

line cook iii

pastry

baking

culinary

kitchen operations

food safety

fort worth tx

bowie house

auberge collection

recipe preparation

sanitation

Work arrangement

• Weekend coverage required

Why this role

The posting requests formal culinary training focused on pastry and baking, plus one year at Cook IV level or previous Cook III experience.

About the employer

Bowie House is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.