Director of Dining Services

Job overview

The Director of Dining Services role is onsite in New Orleans, LA. Salary is $80,000–$90,000 per year, with a yearly bonus. Compass Group USA provides foodservice and support services across settings including restaurants, corporate cafes, hospitals, schools, arenas, and museums. The director leads dining services programs across the market, balancing strategic planning with operational execution. By developing managers and frontline associates, managing budgets, and maintaining quality and safety standards, the role supports customer satisfaction and profitability.

What you'll do

• Lead, mentor, and inspire salaried managers and frontline associates
• drive initiatives to improve customer satisfaction and profitability
• recruit, train, and develop talent
• own the annual budget and control costs
• ensure quality, safety, and sanitation standards
• build relationships with clients, customers, and associates
• support efficient dining service operations.

What we're looking for

Skills & competencies

director of dining services

foodservice management

dining operations

team leadership

budget management

customer satisfaction

food safety

new orleans la

compass corporate

$80k–$90k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off
• paid parental leave
• holiday and personal leave
• shopping program
• health and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts.

Why this role

The role leads dining services programs across the New Orleans market and includes annual bonus compensation.

About the employer

Compass Corporate is hiring for this role. Industry: Food Service Contractors. Sector: 72.