Line Cook

Job overview

The Line Cook role is an onsite, part-time position in Alberta, Virginia, with an expected schedule of 12–15 hours. Pay is $16–$17 per hour. The role supports the team at a cafe by preparing meals for customers. The cook prepares and presents food, manages multiple orders, maintains kitchen inventory and cleanliness, and follows food safety and labeling requirements. The position contributes to timely service and consistent food quality through coordination with the kitchen team.

What you'll do

• Portion and package food
• set up kitchen tools and equipment
• prepare multiple customer orders, including using a flat-top griddle and deep fryer
• present food attractively
• restock inventory
• follow food safety and expiration-date requirements
• complete opening and closing procedures
• maintain clean preparation areas and equipment.

What we're looking for

Skills & competencies

line cook

alberta va

part-time

12–15 hours

$16–$17 per hour

food preparation

flat-top griddle

deep fryer

food safety

kitchen inventory

cafe

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists a flexible schedule and performance-based bonus.

Why this role

The posting describes an expected 12–15 hours and lists previous similar experience as preferred. ServSafe or Food Handler certification is listed among qualifications.

About the employer

KP Kitchen is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.