Culinary Operations Manager — Onsite

Job overview

The Culinary Operations Manager — Onsite role is fully onsite in Bergen County, NJ. Compensation is $100,000–$110,000 per year, plus bonus. The employer is described as a growing hospitality services provider. The manager supports kitchen and catering operations, staff development, food quality, customer service, and financial performance. The role helps ensure culinary events and daily services meet operational, safety, quality, and budget expectations while supporting client relationships and local operations.

What you'll do

• Support kitchen operations, administration, personnel, client service, facilities, and compliance
• supervise and train staff
• oversee food preparation and service quality
• coordinate culinary events and regional menus
• support payroll, scheduling, hiring, and performance reviews
• manage budgets, food costs, inventory, purchasing, and receiving
• maintain food safety and HACCP practices
• support client relationships and local promotions.

What we're looking for

Skills & competencies

culinary operations manager

onsite

bergen county nj

addition management

hospitality services

catering operations

kitchen management

food safety

staff training

$100k–$110k plus bonus

Work arrangement

• Weekend coverage required

Why this role

The position requires a flexible schedule, including weekends and holidays when needed; the posting seeks 5–10 years of food and beverage operations management experience.

About the employer

Addition Management is hiring for this role. Industry: Convention and Trade Show Organizers. Sector: 56.