Line Cook

Job overview

The Line Cook works onsite in Lake Mary, FL. Compensation is not specified. At Grand Living, the role supports the resident and guest experience in a senior living community through food production and service. The cook prepares station items and controls their quality and quantity, following community standards and working under the general guidance of the Executive Chef to provide residents and guests with a courteous, timely dining experience.

What you'll do

• Prepare food items at the assigned station, including meats, vegetables, potatoes, bread products, and desserts
• control food quality and quantity
• follow community standards and procedures
• model a professional, friendly, courteous, helpful, and timely manner.

What we're looking for

Skills & competencies

line cook

food production

scratch cooking

kitchen

resident dining

part-time

lake mary fl

grand living

6 a.m.–2:30 p.m.

10:30 a.m.–7 p.m.

Work arrangement

• Weekend coverage required

Benefits & perks

• Part-time staff earn paid time off at a reduced rate.
• The posting also describes employee meals for eligible employees and access to Grand Spa and Fitness facilities at designated times.

Why this role

Two schedule options are listed: 6:00 a.m.–2:30 p.m. or 10:30 a.m.–7:00 p.m. Culinary training and one or more years of fast-paced, cook-to-order or scratch-cooking experience are preferred.

About the employer

Grand Living Park at Lake Mary is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.