Manager — Subway Restaurant

Job overview

The Manager — Subway Restaurant is an onsite, full-time role in San Antonio, TX. Compensation is not specified. The manager supports daily operations at a Subway restaurant. The role coordinates staff, food service, guest experience, and restaurant standards. It contributes to sales and smooth operations through team development, inventory and money controls, safety practices, and local marketing.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant functionality and cleanliness
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

san antonio tx

subway

restaurant operations

guest experience

team recruitment

staff training

inventory control

food safety

local marketing

full-time

day, evening, and weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required; full-time, part-time, day, evening, and weekend shifts vary by location.

About the employer

Rocket Lab Corporation is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.