Chef-in-Training, Restaurant Team Member

Job overview

The Chef-in-Training, Restaurant Team Member role is onsite in New York, NY, at the Murray Hill location. Pay is $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens focus on real food and a mission to rebuild the food system. The role develops culinary skills through food preparation and cooking, exposure to multiple kitchen stations, and guest interaction. The team member helps maintain food-safety standards and supports restaurant service wherever needed.

What you'll do

• Prepare and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• follow Department of Health and DIG food-safety standards
• uphold anti-discrimination and anti-harassment policies.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

kitchen

food preparation

cooking

guest service

food safety

murray hill

new york ny

dig inn

$17–$18/hour

tips $2–$3/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving, Christmas, and other holidays off, flexible scheduling, complimentary daily DIG lunch, and commuter benefits.

Why this role

The position offers training in culinary practices and exposure to multiple kitchen stations.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.